Happy Birthday To ME!

Thank you friends for your encouragement and patience with me over the last year as I have enjoyed this cookie company endeavor!  I am looking forward to what the next year may bring.  I am enjoying my short break from baking, but am looking forward to jumping in again for the Forth of July.  One of my projects this past month has been to update my photo book and catch up on my blogging.  Over the next couple of months, you will see quite a few catch up posts (including today's).  Hooray!  So if you have been worried that I created a cookie that you missed... worry no more!

SO... since today is my birthday, I am going to post some birthday cookies.  I love cupcake cookies... they are so cute!  I baked these for some dear friends whose daughter was turning one.  They were going to be traveling to celebrate with family, and cookies do hold up for travel way better than cakes or cupcakes!  I made them to coordinate with the paper goods.

HAPPY (belated) BIRTHDAY, ZOE!

Cheers!
~ Sarah

How Do You Get to Carnegie Hall?

Practice. Practice. Practice!

Today's cookie adventure was just that... practice.  For a couple of years now, I have been wanting to try a new icing recipe.  I had not tried it for a number of reasons... primarily because I am a firm believer in "If it ain't broke, don't fix it."  I really love my standard cookie recipe, why would I want to try anything different.  Nevertheless, this cookie company adventure, along with the dreams of my imagination, and the encouragement of my friends, has compelled me to set aside my reservations and dive in. 

So, with the help of a tutorial from one of my cookie heroes, Sweet Sugarbelle, I tried my hand at Royal Icing.  (What's Royal Icing? It is a smooth icing that flows and then hardens.  As much as I love my fluffy frosting, it doesn't allow you do to as much detail as Royal Icing does... Also, there are a few things, that just look so much better smooth...)

Tada!

 

Candy Corns!

(Shiny, not fluffy...
just like candy corns should be.)

 And LEGO Mini-Figure Heads! Thank you again, Sweet Sugarbelle, for your inspiration and tutorial, and to Kristin Woolridge for encouraging me to try!  (Kristin is planning a Lego birthday party and had seen this idea online and asked if I could do it.  I said, I didn't know, but I would try...)

This LEGO head is made with Royal Icing.

This one is made with my Fluffy Frosting.

And my first Royal Icing Flower... I would call it "Candy Corn Hibiscus."  ;^)

So, honestly, I clearly need some more practice... I need to do some more research... I need a better recipe (because this icing was pretty, but, frankly, not so yummy), but I see so many possibilities with it.  I will still probably always prefer my fluffy frosting, but it is always fun to try something new. 

And so, the moral of the story is... If you have an idea, or you want me to copy something you already have, like an invitation or a napkin, don't hesitate to ask.  I will tell you "Yes," if I know I can do it.  I will tell you "I'll try," if I am not sure, and then we can decide if we can create your cookie or if we need to develop something else wonderful.

Sweet cookie dreams!
Sarah