Happy Easter!

Wishing you all an amazing Easter!

These are the Easter cookies that I made for my daughter's school auction last week!

Sweet little lambs - Thank you, to Marian from Sweetopia for the tutorial and Georgeane from LilaLoa for tutorial on the "dotty" ones!

Brush Embroidery Eggs - I love the look of these...  Although, I need to learn that "less is more" in the decoration department.

My curious K. loves butterflies... so I made these in honor of her. ;^)

"Rejoice"  "Hallelujah" "He is Risen"

Fun Easter basket filled with Eggs - Thanks for the tutorial Callye!

I love this cherry blossom cookie too!
Thanks for the tutorial from Montreal Confections!
I really wanted to try this technique on some tea pot cookies (that I will share next week), so this was my practice cookie.

This was my first attempt at a "lace work" cookie.  It is WAY hard.  I will have to practice this more...Recently, Callye at Sugarbelle's had a great tutorial on piping lace on cookies, so I thought I would give it a try.  It probably would have gone more smoothly if I had actually followed her wonderful instructions.  Oh well, the colors are pretty...

Some of my favorite creators of this kind of cookie are:

• Nadia at My Little Bakery
• Alison at Ali Bee's Bake Shop
• Hani at Haniela's 

I loved these crosses!   Thanks for the idea and tutorial, which I copied completely for these practice cookies, Melissa!

One of my favorite Easter decoration is the sugar egg that we bought my oldest daughter several years ago.  It was too pretty to eat, so we have saved it!  I remember having similar eggs as a child.  A great little candy shop in Kansas City sells them and will even personalize them for you.  I also saw some at the World Market this Easter season.  There's all had bunnies and chicks in them, which were super cute, but I LOVE the ones with a cross or an empty tomb in them.

I did make one effort at an empty tomb cookie with some leftover frosting... It didn't turn out the way it looked in my head.  This one goes back on the list to try again next year.  What I did like about the cookie was the fun technique of making the stone speckled by using colored sugar (I didn't have any black, so I made my own following this tutorial from Callye at Sugarbelle) and sprinkled it on like Georganne suggested for her "Easy Speckled Eggs."

This cookie had two lives.  It was a turquoise Easter Egg that got over flooded.  Then, I realized that I was out of egg cookies, so I scraped it "clean" and created this cookie.  I love how the flood left a "washed" look for the sky.  I might even try it on purpose next time.

At Easter time, we talk about how eggs symbolize "New Life" specifically, the new life that we have in Christ.  This year, we have a momma robin who has built her next on one of the support beams under our  deck.  She has three little eggs in her nest.  I love the nest symbolism of home, comfort, warmth, too, and have often thought of our home as a nest, especially after a wonderful discussion about it with to Mary Catherine Newman a few years ago! (Thanks, MC!) We can actually peep through the cracks in the floor boards and check on the eggs.  If you stop by my home and happen to see one or more of my girls laying face down on the deck, now you know why.  

Wishing you and your nest a Blessed Easter!

Sarah

Happy Thanksgiving!

I love Thanksgiving! 

(Really, I am in favor of any National Eating Holiday...)

No, seriously, it is just a good solid holiday filled with quality things: gratitude, family, history, patriotism, parades, food..., err uhm, I mean a bountiful harvest and so much more.

We have so many blessings for which to be thankful. 

Among many other things, this year, I am thankful for the Sweet Shoppe and the opportunities that it is providing for me and my girls to grow, to learn, to have fun together in the kitchen, and for the relationships that I am building with you, my friends and customers, and with other small business owners and cookie bakers. 

So, this Thanksgiving I am wishing you blessings too many to count!

Have a

Happy Thanksgiving...

And Gobble 'til you Wobble!

Pumpkin Pie Sugar Cookie

A special "Thank You" to Ali Bee's Bake Shop
for the tutorial on pie cookies on Sweet Sugarbelle's Blog.  Curious K. could not even wait for this Pumpkin Pie cookie to dry before she gobbled it down!  (I had to crop her hand reaching for the fork out of the photo!)

Sarah's Sweet Shoppe is now closed for Thanksgiving and will reopen on Monday, November 28, ready with my first batch of Christmas cookies and some pinkalious birthday cookies for a sweet 5 year old!

How Do You Get to Carnegie Hall?

Practice. Practice. Practice!

Today's cookie adventure was just that... practice.  For a couple of years now, I have been wanting to try a new icing recipe.  I had not tried it for a number of reasons... primarily because I am a firm believer in "If it ain't broke, don't fix it."  I really love my standard cookie recipe, why would I want to try anything different.  Nevertheless, this cookie company adventure, along with the dreams of my imagination, and the encouragement of my friends, has compelled me to set aside my reservations and dive in. 

So, with the help of a tutorial from one of my cookie heroes, Sweet Sugarbelle, I tried my hand at Royal Icing.  (What's Royal Icing? It is a smooth icing that flows and then hardens.  As much as I love my fluffy frosting, it doesn't allow you do to as much detail as Royal Icing does... Also, there are a few things, that just look so much better smooth...)

Tada!

 

Candy Corns!

(Shiny, not fluffy...
just like candy corns should be.)

 And LEGO Mini-Figure Heads! Thank you again, Sweet Sugarbelle, for your inspiration and tutorial, and to Kristin Woolridge for encouraging me to try!  (Kristin is planning a Lego birthday party and had seen this idea online and asked if I could do it.  I said, I didn't know, but I would try...)

This LEGO head is made with Royal Icing.

This one is made with my Fluffy Frosting.

And my first Royal Icing Flower... I would call it "Candy Corn Hibiscus."  ;^)

So, honestly, I clearly need some more practice... I need to do some more research... I need a better recipe (because this icing was pretty, but, frankly, not so yummy), but I see so many possibilities with it.  I will still probably always prefer my fluffy frosting, but it is always fun to try something new. 

And so, the moral of the story is... If you have an idea, or you want me to copy something you already have, like an invitation or a napkin, don't hesitate to ask.  I will tell you "Yes," if I know I can do it.  I will tell you "I'll try," if I am not sure, and then we can decide if we can create your cookie or if we need to develop something else wonderful.

Sweet cookie dreams!
Sarah